Our Story
Passionately making genuine Italian pizza since 1985
From Naples to Your Neighborhood
'Crust & Charms Pizzeria started with a humble vision: to introduce true Neapolitan pizza to Roma. The Rossi family established our pizzeria in 1985 as a quaint, family-owned shop leaning on recipes passed on for generations.
Marco Rossi, our pioneering founder, honed the craft of pizza creation on her travels across Italy, learning from Neapolitan pizza masters. When she came back to the UK, her goal was to replicate the essence of Italian pizza with traditional techniques and top-notch produce.
From an initial 12-seat pizza shop, we have evolved into a cherished local eatery. Albeit our growth, our dedication to the prime quality and genuine nature of our pizzas still stands firm. We continue practicing the art of wood-fired ovens, preparing our dough anew each day, and selecting only premium ingredients.
To this day, 'Crust & Charms Pizzeria' is a family-led business, with the Rossi legacy living on through the second generation steering our enthusiastic team. Though we have accepted certain innovations, the essence of our establishment: to serve delectable, real pizza that unites diners, remains untouched.
Our Values
Quality Ingredients
We opt for only the freshest and supreme ingredients, collaborating with local growers and Italian suppliers to assure the taste of authenticity.
Traditional Methods
Our pizzas are the result of long-standing traditions, made from dough that ferments for 48 hours and cooked in genuine wood-burning ovens.
Community Focus
We position ourselves as more than just a dining place by actively engaging in our community, sponsoring local efforts, and offering an inclusive space for everyone.
Sustainability
Environmentally friendly practices are key to our operations, from minimizing food waste to adopting sustainable packaging and advocating for eco-conscious agriculture.
Meet Our Team
The devoted individuals behind our scrumptious pizzas
Marco Rossi
Owner & Head Chef
A second-generation steward who refined her Neapolitan pizza knowledge in Italy, refining our family recipes for more than a decade and a half.
Isabella Torres
Executive Chef
With training from Italy and 12 years of culinary finesse, she leads our kitchen team, with a focus on the freshest seasonal offerings.
Alex Bianchi
Master Pizzaiolo
A native of Naples, Alex infuses over 20 years of experience into perfecting our pizzas and mentors our aspiring pizzaiolos.
Emma Brown
Restaurant Manager
She guarantees a superb dining experience for all guests, directing our front-of-house crew with a mix of friendliness and efficiency.
Lucas Lee
Sommelier & Beverage Director
Oversees our drink selection, skilled in Italian juices and ideal combinations for pizza enjoyment.
What Our Customers Say
This is the closest to Neapolitan pizza I've had outside Italy, complete with the perfectly chewy crust and those desirable charred specks that only a wood-fired oven can achieve.
Edward Adams
Admiration for 'Crust & Charms Pizzeria' for their usage of local produce and green initiatives. There's a discernible high quality in every slice. Looking forward to their seasonal creations is always exciting!
Olivia Smith
I've frequented this place for ages, and the excellence is unwavering. The crew makes you feel at home, and the pizza? It's the epitome of delight, just as its reputation promises. Do try the Truffle Mushroom pizza!
William Grant
Awards & Recognition
Top Choice for Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizza Establishments in the UK
National Restaurant Guide, 2021-2023
Certified Authentic Neapolitan Pizzeria
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Regional Green Business Forum, 2022
Come Visit Us
Taste the real Italian pizza flavors in a cozy, inviting setting